I’m a mama of two girls, living the good life here in Irwin, Idaho. After spending years as a sous chef traveling and cooking around the world, I’ve come home to where it all feels right — a quiet place, a warm kitchen, and the joy of making something from scratch. This little business is built on that love: for good food, slow moments, and sharing something sweet with the people around me.  It’s not fancy — just real food, made with care, from my hands to your table.